Braised Baby Onions with Orange Juice and Balsamic Vinegar
Braised Bacon, Pomegranate, and Pine Nut Relish
Braised Beef Brisket
Braised Beef and Veal with Tomato Gravy
Braised Belgian Endive Gratin
Braised Birria
Braised Broccoli with Olives
Braised Cauliflower with Curry and Yogurt
Braised Chicken With Artichokes and Olives
Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup
Braised Chicken with Artichokes and Peas
Braised Chicken with Dates and Moroccan Spices
Braised Chicken with Green Peppers and Tomatoes
Braised Chile-Spiced Short Ribs with Black Beans
Braised Duck Legs and Sautéed Duck Breast
Braised Duck Legs with Shallots and Parsnips
Braised Endive with Ham and Gruyère
Braised Endives with Haricots Verts
Braised Escarole with Apples
Braised Escarole with Currants and Pine Nuts
Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
