Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)
Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto
Pan-Seared Scallops with Smoked-Tomato Butter and Warm Spinach Salad
Pan-Seared Steak Pizzaiola
Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
Pancakes with Warm Maple Syrup & Coffee Butter
Pancetta Roast Chicken with Walnut Stuffing
Panettone Panzanella with Pancetta and Brussels Sprouts
Panfried Pork Chops with Pomegranate and Fennel Salsa
Panfried Sea Bass with Harissa & Rose
Panfried Smashed Potatoes
Panfried Tofu on Sesame Watercress with Soy-Orange Dressing
Panfried Tofu with Asian Caramel Sauce
Panfried Trout with Pecan Butter Sauce
Panna Cotta
Panna Cotta Parfaits with Raspberry Compote
Panna Cotta with Crushed Raspberry Sauce
Panna Cotta with Fresh Berries and Red Berry Juice
Panna Cotta with Lemon-Thyme Peaches
Panna Cotta with Praline Caramel Sauce
Panzanella Tomato Toast with Crispy Capers and Basil Leaves