Mushrooms in Escabèche with Red Bell Peppers and Chiles de Arbol
Mussel Soup with Avocado, Tomato, and Dill
Mussel and Carrot Soup
Mussel and Fennel Bisque
Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan croutons
Mussels With White Wine
Mussels au Gratin
Mussels in Green Peppercorn Sauce
Mussels in Saffron and White Wine Broth
Mussels on the Half Shell with Ravigote Sauce
Mussels with Basil Cream
Mussels with Cream, Fennel, and White Wine
Mussels with Garam Masala
Mussels with Leeks, Saffron and Cream
Mussels with Parsley and Garlic
Mussels with Pernod and Cream
Mussels with Roasted Potatoes
Mussels with Spicy Italian Sausage
Mussels with Thai Red Curry
Mussels with Tomatoes, Herbs and Garlic (Moules Provençale)
Mussels with Tomatoes, Jalapeño and Tequila
