Roasted Salt-and Spice-Packed Pork Loin
Roasted Savoy Cabbage with Raisins
Roasted Shitake, Portobello, and Crimini Mushrooms
Roasted Shrimp with Chile Gremolata
Roasted Spiced Pears and Figs with Almonds
Roasted Spring Vegetables
Roasted Squash with Date Relish and Pumpkin Seeds
Roasted Squash with Mint and Toasted Pumpkin Seeds
Roasted Strawberry Panna Cotta
Roasted Strawberry Trifles With Lemon Cream
Roasted String Beans with Shallots
Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
Roasted Stuffed Onions
Roasted Sweet Onions with Cabrales Blue Cheese
Roasted Sweet Potato Purée with Lime
Roasted Sweet Potatoes and Onions with Rosemary and Parmesan
Roasted Sweet Potatoes with Honey Glaze
Roasted Sweet Potatoes with Lime Syrup and Chives
Roasted Sweet Potatoes with Mushrooms and Shallots
Roasted Sweet Potatoes, Potatoes, and Sage
Roasted Sweet-Potato Spears with Bacon Vinaigrette
