Baked Irish Bacon with Kumquat Glaze
Baked Mini Pumpkin Pots
Baked Oatmeal
Baked Oysters in Jackets with Bacon Cognac Butter
Baked Oysters with Bacon and Leeks
Baked Pears in Maple Syrup and Apple Brandy
Baked Peas with Tarragon, Yogurt, and Pistachios
Baked Pecan-Stuffed Nectarines
Baked Polenta with Fontina Cheese
Baked Polenta with Onions and Bacon
Baked Polenta with Shiitake Ragoût
Baked Potato Wedges with Seasoned Salt
Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
Baked Radicchio and Herbed Goat Cheese
Baked Rhubarb with Raspberries
Baked Rice, Cheese and Vegetable Casserole
Baked Rigatoni alla Norma
Baked Risotto with Roasted Vegetables
Baked Salmon with Mustard-Dill Sauce
Baked Salmon with Pernod
Baked Snapper with Harissa, New Potatoes, and Spring Onions
