Baked Irish Bacon with Kumquat Glaze
Baked Mashed Potatoes and Yams with Garlic and Parmesan
Baked Mini Pumpkin Pots
Baked Parsnip Fries with Rosemary
Baked Peas with Tarragon, Yogurt, and Pistachios
Baked Polenta with Fontina Cheese
Baked Polenta with Onions and Bacon
Baked Potato Wedges with Seasoned Salt
Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
Baked Rice, Cheese and Vegetable Casserole
Baked Spiced Butternut Squash with Apples and Maple Syrup
Baked Squash with Orange, Garlic and Parsley
Baked Sweet Potatoes Stuffed with Cranberries, Pears, and Pecans
Baked Tomatoes
Baked Tomatoes Teagarden
Baked Tomatoes with Hazelnut Bread Crumbs
Baked Wild Rice Amandine
Baked Yams with Cinnamon-Chili Butter
Baked Yams with Ginger-Molasses Butter
Balsamic Mashed Sweet Potatoes
Balsamic Mixed Vegetable Roast
