Bourbon Sweet-Potato Purée with Buttered Pecans
Boursin and Fennel Seed Risotto
Bow Ties with Peas, Lemon, and Mint
Braised Artichokes With Tomatoes and Mint
Braised Baby Artichokes and Shallots
Braised Baby Artichokes with Red Peppers and Garlic
Braised Baby Onions with Orange Juice and Balsamic Vinegar
Braised Bacon, Pomegranate, and Pine Nut Relish
Braised Belgian Endive Gratin
Braised Broccoli with Olives
Braised Brussels Sprouts, Pearl Onions and Chestnuts
Braised Cauliflower with Curry and Yogurt
Braised Endive with Ham and Gruyère
Braised Endives with Haricots Verts
Braised Escarole with Apples
Braised Escarole with Currants and Pine Nuts
Braised Kale with Bacon and Onions
Braised Kashmiri Greens
Braised Lentils
Braised Onions with Orange and Balsamic Vinegar
Braised Red Cabbage
