Bacon and Egg Empañadas
Bacon, Apple and Fennel Stuffing
Bacon-and-Egg Rice
Baked Chicken with White Beans and Tomatoes
Baked Crottins with Sauteed Mushrooms
Baked Eggs with Zucchini Ragoût
Baked Fish with Mushrooms and Cream
Baked Mini Pumpkin Pots
Baked Pasta with Tomatoes, Shiitake Mushrooms, and Prosciutto
Baked Penne with Broccoli and Three Cheeses
Baked Potatoes with Rib-Eye Steak Hash
Baked Rigatoni with Pork Ragù and Almonds (Pasta Chi Civa)
Baked Sweet Potatoes Stuffed with Cranberries, Pears, and Pecans
Baked Ziti with Spicy Pork and Sausage Ragù
Balsamic-Glazed Pork Chops
Balsamic-Glazed Salmon with Spinach, Olives, and Golden Raisins
Barbecue Pulled-Turkey Sandwiches
Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé
Barley Soup with Greens, Fennel, Lemon, and Dill
Basmati Rice with Raisins, Nuts and Peas
Basque Tomato Sauce