Cajun Corn Bread Stuffing
Calzones With Chorizo and Kale
Cannellini Beans with Garlic and Sage
Carrots with Shallots, Sage, and Thyme
Cassoulet Soup
Cassoulet in the Style of Toulouse (Cassoulet de Toulouse)
Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram
Challah, Sausage, and Dried Cherry Stuffing
Champagne Punch With Ginger, Lemon, and Sage
Cheddar, Vegetable and Sausage Strata
Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale
Cheesy Sausage and Sage Stuffing
Chestnut and Sausage Stuffing
Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
Chicken Empanada with Chorizo, Raisins, and Olives
Chicken Marsala with Sage
Chicken Sausage
Chicken Sausage Patties with Apple and Sage
Chicken Sausage with Cabbage and Onion
Chicken Sausages Roasted with Potatoes and Brussels Sprouts
Chicken and Andouille Sausage Ragù
