Sausages with Sherry Caramel Glazed Pears
Sauteed Leek and Sausage Omelet
Sauteed Pork Chop with Sage-Cider Cream Sauce
Sauteed Scallops with Andouille and Baby Greens
Sautéed Chicken Breasts With Country Ham and Sage Sauce
Scallop Paella
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Scandinavian Yellow Pea Soup
Scarborough Fair Shortbread
Scarborough Fair Tofu Burger
Scotch Eggs with Fresh Herbs
Scrambled Eggs with Chive Pesto and Prosciutto
Scrambled Eggs with Sausage and Thyme
Seafood and Turkey-Sausage Gumbo
Seared Sweet Potatoes with Sausage and Radicchio
Shellfish Paella Risotto
Shrimp Cakes with Andouille Sausage
Shrimp and Andouille Sausage Gumbo
Shrimp and Grits
Shrimp, Chicken, and Andouille Gumbo
Simple Two-Potato Gratin
