French Lentil, Prosciutto, and Pepper Salad
Fresh Herb Platter (Sabzi Khordan)
Golden Scalloped Potatoes
Gordon's Pot Roast
Gratin Dauphinoise (Scalloped Potatoes)
Green Beans and Celery Root Salad with Mustard Vinaigrette
Ham, Artichoke, and Potato Gratin
Hearty Rutabaga, Turnip, and Carrot Soup
Homemade French Fries with Five Dipping Sauces
Honey-Glazed Carrots with Carrot Top Gremolata
Honey-Roasted Carrots
Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash
Indian-Spiced Pickled Vegetables
Ivory Carrot Soup with a Fine Dice of Orange Carrots
Jerusalem Artichoke and Artichoke Heart Linguine
Lamb Tagine with Prunes, Apricots, and Vegetables
Layered Potato, Onion and Celery Root Casserole
Lemon-Herb Chicken with Roasted Potatoes and Easy Caesar Salad
Littleneck Clams with New Potatoes and Spring Onions
Luxe French Potatoes
Maple-Glazed Sweet Potatoes
