Raspberry-Lemon Souffles
Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
Shrimp and Crab Souffles with Red Bell Pepper and Tarragon
Steamed Mussels with Sausages and Fennel
Strawberry Panna Cotta with Strawberries and Honey
Sweet Corn Flans with Tomato-Corn Relish
Sweet-Potato Flans
Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce
Twice-Baked Goat Cheese Souffles with Salad
Warm Almond Cakes With Grapes
Warm Goat-Cheese Timbales
White Pepper Crème Brûlée with Fig and Prune Compote
