Almond Cakes with Chocolate Passion-Fruit Sauce
Apricot Souffles with Vanilla Rum Crème Anglaise
Baked Eggs with Spinach
Balsamic-Blackberry Crème Brûlée
Cajeta Flan
Caramel Custards with Ginger (Cremes Caramels au Gingembre)
Chai Pots de Crème
Cherry Clafouti
Chocolate Pudding with Espresso Whipped Cream
Chocolate Souffles
Coconut Milk Custard With Strawberry-Rhubarb Compote
Coconut, Caramel, and Rum Flans
Deviled Crab with Sherry Sauce
Key Lime Pudding Cakes
Mango Crème Brûlée
Molten Chocolate Cakes with Cherries
Orange Crème Caramels
Pear Clafoutis with Phyllo Crisps, Cider Sauce, and Quince Sorbet
Pear and Dried Cherry Cobblers with Ginger-Chocolate Chip Biscuit Topping
Plum and Berry Summer Puddings
Pumpkin Coconut Panna Cottas
