Pan-Fried Hawaiian Pizza
Pan-Fried Lamb Chops with Rosemary and Garlic
Pan-Fried Trout with Bacon
Pan-Glazed Fish with Citrus and Soy
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Pan-Grilled Sausages with Apples and Onions
Pan-Roasted Chicken with Carrots and Almonds
Pan-Roasted Chicken with Harissa Chickpeas
Pan-Roasted Salmon with Collards and Radish Raita
Pan-Roasted Sea Bass with Lemon Fennel Oil
Pan-Seared Ancho Skirt Steak
Pan-Seared Chicken with Tarragon Butter Sauce
Pan-Seared Cod with Creamy Fennel Ragoût
Pan-Seared Fish Fillets in Ginger Broth
Pan-Seared Rib-Eye Steak with Béarnaise (Entrecôte Béarnaise)
Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto
Pan-Seared Scallops with Beurre Blanc Sauce
Pan-Seared Sea Scallops on Red Onion Marmalade
Pan-Seared Steak Pizzaiola
Pan-Seared Steak with Mushroom-Merlot Sauce
Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce
