Basic Duck Stock
Beer Can Chicken
Black Beans and Rice With Chicken and Apple Salsa
Boneless Chicken Breasts with Red Chili Sauce
Boudin Blanc-Stuffed Turkey Breasts with Chestnuts
Bourbon and Brown Sugar Glazed Turkey
Braised Chicken Teriyaki
Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup
Braised Chicken in Aromatic Tomato Sauce
Braised Chicken with Apples and Sage
Braised Chicken with Artichokes and Peas
Braised Chicken with Celery Root and Garlic
Braised Chicken with Garlic and White Wine
Braised Chicken with Green Peppers and Tomatoes
Braised Duck Legs with Shallots and Parsnips
Braised Greek Chicken and Artichokes
Braised Pheasant with Red Cabbage Wild Rice
Braised Provencal Chicken with Butternut Squash and White Beans
Braised Rabbit with Grainy Mustard Sauce
Brazilian Chicken and Rice with Olives
Breaded Chicken Cutlets with Chunky Vegetable Sauce
