Spinach-Bacon Roll-Ups
Split Pea Soup with Gouda-Sausage Toasts
Split Pea Soup with Sausage and Potato
Spring Greens with Soppressata and Grapefruit
Spring Rolls
Squid and Pork Noodle Salad
Steamed Sea Bass or Red Snapper
Sticky Rice with Chinese Sausage and Dried Scallops
Sticky Spicy Ribs
Stilton, Bacon, and Scallion Puffs
Stir-Fried Pork with Five Vegetables
Stir-Fried Pork with Napa Cabbage
Strozzapreti Carbonara With Radishes
Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce
Stuffed Nanking Brined Turkey with Five Treasure Sweet Rice
Stuffed Peppers
Stuffed Poblano Chiles with Walnut Sauce and Pomegranate Seeds
Stuffed Pork Tenderloin with Mustard-Caper Sauce
Stuffed Vine Leaves
Summer Chef's Salad with Grilled Pork, Chicken, and Chimichurri Ranch Dressing
Summer Garden Tortelloni