Brussels Sprouts with Shallots and Wild Mushrooms
Bubby's Granola
Buck's Fizz II
Buckwheat Crepes with Honeyed Ricotta and Sautéed Plums
Buckwheat Crêpe Noodles with Chive Butter
Buckwheat Crêpes With Creamy Leeks and Baked Eggs
Buckwheat Galettes with Salmon, Capers, and Dill
Buckwheat Shortcakes with Earl-Grey Apricot Compote and Whipped Cream
Buffalo Grilled Shrimp with Blue Cheese Dip and Celery
Bulgarian Potatoes
Bulgur Pilaf
Bulgur Risotto with Corn and Shrimp
Bulgur Salad with Chickpeas, Roasted Peppers, and Spiced Cumin Dressing
Bulgur Salad with Cucumber, Dill, and Mint
Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing
Bulgur with Apricots and Almonds
Bulgur with Onion, Tomato, and Feta
Bulgur, Parsley, and Mint Salad
Burmese Gin Thoke Melon Salad
Burnt Caramel Ice Cream
Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips