Wild Mushrooms, Shallot and Gruyère Omelets
Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù
Wild Rice-Crusted Halibut
Wild Rice-Stuffed Grape Leaves
Wild-Mushroom Pasta
Wilted Cabbage with Mustard and Horseradish
Wilted Greens with Garlic and Anchovies
Wilted Red Cabbage and Bell Pepper Slaw
Wilted Red Cabbage with Balsamic Vinegar
Wilted Spinach Salad with Warm Feta Dressing
Wilted Spinach with Roasted Garlic
Wine- and Citrus-Poached Pears with Triple-Crème Cheese
Winter Dried Fruit and Nut Chocolate Bark
Winter Fruit Compote with Ginger
Winter Fruit Crunch
Winter Fruit and Nut Stuffing
Winter Garden Ditalini
Winter Herb Pasta
Winter Salad with Hoisin Vinaigrette
Winter Salad with Lemon-Yogurt Dressing
Winter Salad with Toasted Mustard Seed Vinaigrette
