Hearts of Palm and Artichoke Aguachile Negro
Hearty Goulash Soup
Hearty Veal Stew with Red Wine and Sweet Peppers
Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
Herb-Crusted Grilled Lamb with Apricot Relish
Herbed Crepes with Ricotta, Green Bell Pepper, and Spring Tomato Sauce
Herbed Roast Leg of Lamb
Herbed Yellow Pepper Scrambled Eggs with Chive Sour Cream on Brioche
Herby Ricotta-Poblano Tacos
Hibiscus, Orange, and Vanilla Agua Fresca
Hold-The-Lime Guacamole
Homemade Chili Powder
Homemade Montreal Steak Seasoning
Homemade Ranch Dressing
Hominy, Tomato, and Chili Soup
Honey-Citrus Chicken
Honey-Ginger Salmon
Honeyed-Mango Chutney Sauce
Hot Crab and Artichoke Dip
Hot Pepper Jelly
Hot Pepper Sauce