Baked Salmon with Mustard-Crumb Crust
Basic Italian Salad Dressing
Braised Chicken Teriyaki
Chicken and Broccoli Alfredo
Chocolate Mousse Pie
Cinnamon-Nut Cake
Classic Meat Loaf with Roasted Vegetables
Cornish Hens with Corn Bread and Ham Stuffing
Curly Endive Salad with Warm Bacon Dressing
Curried Chicken and Vegetable Salad Mintz
Dried-Fruit Strudel with Apricot Preserves
Fried Peppers, Onions and Sausages
Gingerbread-Raisin Scones
Green Bean Salad with Asian-Style Dressing
Grilled New York Steaks with San Marzano Sauce
Grilled Pork Tenderloin with Molasses and Mustard
Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette
Hot Artichoke and Tarragon Dip
Lime Almond Cheesecake
Linguine with White Clam Sauce
Marinated Tofu with Peanuts and Charred Bean Sprouts
