Baked Polenta with Fontina Cheese
Baked Polenta with Onions and Bacon
Baked Polenta with Shiitake Ragoût
Baked Pork Ribs with Hoisin Barbecue Sauce
Baked Potato Wedges with Seasoned Salt
Baked Pumpkin with Lemon, Sautéed Greens, and Toasted Cumin Dressing
Baked Radicchio and Herbed Goat Cheese
Baked Rhubarb with Raspberries
Baked Rice, Cheese and Vegetable Casserole
Baked Rigatoni alla Norma
Baked Risotto with Roasted Vegetables
Baked Salmon with Mustard-Dill Sauce
Baked Salmon with Pernod
Baked Snapper with Harissa, New Potatoes, and Spring Onions
Baked Stuffed Mussels
Baked Sweet Potatoes Stuffed with Cranberries, Pears, and Pecans
Baked Tomatoes
Baked Tomatoes Teagarden
Baked Tomatoes with Hazelnut Bread Crumbs
Baked Whole Fish with Potatoes and Lemon
Baked Wild Rice Amandine
