Braised Belgian Endive Gratin
Braised Brisket with Bourbon-Peach Glaze
Braised Broccoli with Olives
Braised Cauliflower with Curry and Yogurt
Braised Chicken With Artichokes and Olives
Braised Chicken With Asparagus, Peas, and Melted Leeks
Braised Chicken With Chickpeas and Swiss Chard
Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup
Braised Chicken with Artichokes and Peas
Braised Chicken with Dates and Moroccan Spices
Braised Chicken with Green Peppers and Tomatoes
Braised Chicken with Smoked Ham, Chestnuts, and Ginger
Braised Chile-Spiced Short Ribs with Black Beans
Braised Duck Legs and Sautéed Duck Breast
Braised Duck Legs with Shallots and Parsnips
Braised Endive with Ham and Gruyère
Braised Endives with Haricots Verts
Braised Escarole with Apples
Braised Escarole with Currants and Pine Nuts
Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
Braised Kale Crostini
