Rye Crispbread Crackers with Pepper-Dill Crème Fraîche and Smoked Salmon
Sabayon Lingonberry Mousse
Salmon Cakes with Lemon Yogurt Sauce
Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar
Salmon Horseradish Mousse with Caviar
Salmon Spring Rolls with Coriander Dipping Sauce
Salmon and Cucumber Pumpernickel Squares
Salmon and Rice Wrapped in Pastry with Dill Sauce
Salmon with Chili-Mango Salsa
Salmon with Roasted Asparagus and Lemon-Caper Sauce
Salsa Del Sol
Salsa Quemada (Roasted Tomato Salsa)
Salt-and-Pepper Shrimp with Blue Cheese and Celery
Salty Dog
Sandmartin
Sangria
Sangria II
Sangrita Bloody Mary
Santa Fe Tortilla Pizza
Santa Sangria
Sardine Puffs