Mixed-Berry Chocolate-Toffee Bites
Mulled White Wine with Pear Brandy
Mustard and Herb Crusted Rack of Lamb
Mustard-Seed Cheddar Sticks
Nineteen
Olive Oil-Baked Beet Chips With Sea Salt And Black Pepper
Orange Aperol Sun
Oysters and Pearls
Pancetta, Leek, and Goat Cheese Tartlets
Panfried Potato, Onion, and Cheese Dumplings
Paris's Crimson Champagne Cocktail
Parmesan Toasts with Prosciutto and Fig Jam
Peanut Dacquoise with Peanut Butter Mousse
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Pigs in a Blanket
Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère
Plantain Chips
Prosciutto and Fig Panini
Prosecco-Raspberry Gelée
Prunes in Crispy Bacon
Radicchio, Grapefruit and Spinach Salad
