Sauteed Radishes and Sugar Snap Peas with Dill
Sauteed Red Snapper Fillets with Fennel and Orange
Sauteed Sea Bass on Bruschetta
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
Sautéed Fennel with Almonds, Raisins, and Saffron
Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing
Scallop Ceviche on Black Pasta Cakes with Cilantro Salsa
Scallop, Shrimp, and Squid "Ceviche"
Scallops and Leeks in Star Anise-Orange Sauce
Sea Scallop Brochettes with Orange-Saffron Aïoli
Seafood Canapes with Lemon-Chive Butter
Seared Coriander Scallops with Bok Choy and Hoisin
Seared Duck Breasts With Blood Oranges
Seared Peppered Scallops with Orange-Soy Glaze
Seared Salmon with Citrus-Soy Glaze
Seared Tuna with Oriental Citrus Sauce
Semolina Cake With Oranges
Sex on the Beach
Shark Kebabs with Orange-Avocado Salsa
Sherry Crema Catalana Ice Cream with Honeyed Figs
Shrimp Ceviche with Carrot, Orange, and Fennel
