Egg, Onion, and Apple Croquettes
Egg, Potato, and Prosciutto Pie
Eggplant with Bacon Miso
Eggplants Filled with Sausage Jambalaya
Endive and Arugula Salad with Pickled Onions and Blue Cheese
Escarole Salad with Fried Shallots and Prunes
Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing
Escolar Fish with Mango and Shrimp Ravioli
Fajitas
Falafel
Fall Salad of Corn, Cherry Tomatoes, and Oven-Roasted Green Onions
Farfalle with Chicken, Tomatoes, Caramelized Onions, and Goat Cheese
Faux-Fried Onion Rings with Smoky Mayonnaise
Fava Bean, Pea, and Artichoke Stew
Fennel Gratin with Walnut-Thyme Breadcrumbs
Fennel and Sausage Ragù Over Pasta
Fennel, Pine Nut, and Roasted-Lemon Stuffing
Fennel-Crusted Roast Pork
Fennel-Saffron Compote
Feta Burgers with Grilled Red Onions
Fettuccine With Artichokes
