Pan-Roasted Salmon with Collards and Radish Raita
Pan-Roasted Sea Bass with Citrus and Avocado Oil
Pan-Seared Chicken with Goat Cheese Mashed Potatoes
Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto
Pan-Seared Scallops with Smoked-Tomato Butter and Warm Spinach Salad
Pan-Seared Steak Pizzaiola
Pan-Seared Tuna with Ginger-Shiitake Cream Sauce
Panang Vegetable Curry
Panfried Smashed Potatoes
Panfried Tofu with Romano-Bean and Herb Salad
Panfried Trout with Pecan Butter Sauce
Pappardelle with Chicken and Mushroom Ragù
Pappardelle with Squash, Mushrooms, and Spinach
Paprika Roast Chicken with Sweet Onion
Parboiled Rice
Parmesan Polenta Squares
Parmesan Roasted Potatoes
Parmesan Sage Polenta Sticks
Parmesan, Rosemary, and Walnut Shortbread
Parmesan-Crusted Semolina Gnocchi
Parmesan-Roasted Butternut Squash
