Twice-Baked Potatoes with Goat Cheese and Chives
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Two Peas in a Pasta
Two-Bean Turkey Chili
Two-Bean and Barley Salad with Pine Nuts
Two-Potato Salad with Mustard Dressing
Two-Potato Sauté with Bacon and Cream
Udon Noodles with Shrimp, Snow Peas, and Peanuts
Udon with Mushroom Broth, Cabbage, and Yams
Upscale Macaroni and Cheese
Vanilla Crème Fraîche
Vanilla Frosting/Vanilla Sauce
Veal Meatballs with Braised Vegetables
Veal Saltimbocca (Saltimbocca alla Romana)
Veal Stew (Blanquette de Veau)
Veal Tournedos in Cream Sauce (Veau à la Crème)
Veal, Mushroom, and Red Pepper Goulash
Vegetable Barley Soup with Poached Egg
Vegetable Couscous with Black Olives
Vegetable Couscous, Goat Cheese, and Beets
Vegetable Green Curry
Vegetable Kebabs with Saffron Butter
