Bell Pepper, Red Onion, and Goat Cheese Pizza
Belly Acres' Better Burger
Black Barley With Mushroom Broth
Black Bass with Hon-Shimeji Mushrooms, Razor Clams, and Tomato-Garlic Marinade
Black Bean, Spinach, and Mushroom Burritos
Blade Steaks with Mushrooms
Boeuf Bourguignon
Braised Chicken with Artichoke Hearts, Mushrooms, and Peppers
Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
Braised Lamb Shanks on Soft Polenta with Bay Leaves
Braised Short Rib of Beef
Braised Truffled Turkey
Braised Veal with Gremolata
Braised and Roasted Pork Shanks With Prosciutto and Porcini Mushrooms
Bread Stuffing with Mushrooms and Bacon
Brioche Gaga
Broiled Chicken Over Braised Porcini and Savoy Cabbage
Broiled Portobello Topped with Creamy Scrambled Eggs
Brown Sugar-Cured Turkey with Wild Mushroom-Shallot Gravy
Brown- and Wild-Rice Pilaf with Porcini and Parsley
Brussels Sprouts with Shallots and Wild Mushrooms
