Risotto with Asparagus and Morel Ragoût
Risotto with Leeks, Shiitake Mushrooms, and Truffles
Risotto-Style Barley with Mushrooms
Roast Beef with Wild Mushroom Sauce and Caramelized-Shallot Mashed Potatoes
Roast Chicken with Asparagus, Morel, and Pearl-Onion Ragoût
Roast Chicken with Mushroom Stuffing and Sauce
Roast Duck, Butternut Squash, Cèpes, and Green Beans
Roast Pork Loin with Shiitake and Leek Compote
Roast Prime Ribs of Beef with Shiitake Pan Gravy
Roast Squabs with Porcini and Country Bread Salad
Roast Turkey with Bacon, Tarragon and Applejack Gravy
Roast Turkey with Herb Rub and Shiitake Mushroom Gravy
Roast Turkey with Porcini Mushroom Gravy
Roast Veal Brisket with Marsala-Mushroom Sauce
Roasted Asparagus and Wild Mushroom Fricassée
Roasted Celery Root, Red Onions, Mushrooms, and Sage
Roasted Halibut and Green Beans with Asian Cilantro Sauce
Roasted Monkfish with Chanterelles, Leeks, and Ginger
Roasted Mushroom and Barley Gravy
Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon
Roasted Portobello and Prosciutto Lasagna
