Foragers' Pie
Four-Cheese Ravioli with Mushrooms
Fresh Vegetable Broth
Fried Quesadillas with Two Fillings
Fried Rice with Peppers, Onions and Shiitake Mushrooms
Fried Stuffed Rice Balls
Frisée and Wild Mushroom Salad with Poached Egg
Fusilli with Porcini Puttanesca Sauce
Gaga Filling
Game Hens with Madeira and Wild Mushrooms
Garlic Potato Purée with Shiitake Ragoût and Potato Crisps
Garlic Shrimp with Red Peppers and Wild Mushrooms
Garlic Soy Chicken
Garlic and Rosemary Stuffed Mushrooms
Garlic-Rosemary Turkey with Mushroom Gravy
Giant Southwestern Omelet
Ginger Fried Rice with Shiitake Mushrooms
Ginger-Miso Striped Bass in Shiitake Mushroom Broth
Gingered Vegetable Stir-Fry
Gnocchi with Creamy Tomato-Porcini Sauce
Gnocchi with Mushrooms and Butternut Squash
