Rhubarb Mint Coolers
Rhubarb and Strawberry Compote with Fresh Mint
Rib-Eye and Roasted-Tomato Sandwiches
Rice-Stick Noodle Salad with Vietnamese Shrimp
Roast Leg of Lamb with Mint, Garlic, and Lima Bean Purée
Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsa
Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney
Roast Rack of Lamb with Mint Sauce
Roast Racks of Lamb with New Potatoes and Mint Pesto
Roast Turkey with Pomegranate Glaze
Roasted Baby Carrots, with Chile, Mint and Orange Glaze
Roasted Beet and Feta Gratin with Fresh Mint
Roasted Beets with Cumin and Mint
Roasted Carrots and Red Onions With Fennel and Mint
Roasted Chicken Legs with Plum Chili Salsa
Roasted Lobster with Basil-Mint Pesto
Roasted Pacific Cod with Spring Vegetables and Mint
Roasted Poblano-Cream Soup
Roasted Squash with Mint and Toasted Pumpkin Seeds
Roasted Tomato and Red Pepper Soup with Chilled Mint
Roasted-Tomatillo and Lime Salsa
