Litchi Five-Spice Ice Cream
Ma–Po Tofu (Spicy Bean Curd with Beef)
Moo-Shu Pork
Peanut-Crusted Lamb with Hunan Sauce
Poached Chicken with Ginger and Scallion Sauce
Pork Dumplings
Pork and Chive Dumplings with Dried Shrimp
Pot Stickers
Red-Braised Pork (Hong Shao Rou)
Roast Pork Lo Mein
Salmon Spring Rolls with Coriander Dipping Sauce
Shrimp and Pork Pot Stickers
Spicy Braised Chicken with Mushrooms and Star Anise
Spicy Lemongrass Tofu
Steamed Fish with Lime and Chile
Steamed Fish with Scallions and Ginger
Stir-Fried Bok Choy
Thai Shrimp Halibut Curry
Traditional Napa Cabbage Kimchi
Twice-Cooked Five-Spice Lamb with Red Chiles
White-Cut Chicken