Elemental Miso Soup
Endive, Apple, and Celery Salad with Smoked Almonds and Cheddar
English Pea Hummus
Escarole and Seared Radicchio Salad with Pecan Vinaigrette
Farro and Tomato Salad With Fish-Sauce Vinaigrette
Farro with Pistachios, Mixed Herbs, and Golden Raisins
Farro with Wild Mushrooms and Herbs
Fattoush
Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg
Field Greens with Red Chili Dressing
Fiorentini with Butternut Squash
Fresh Corn Tortillas
Fresh Herb Falafel
Fresh Herb, Grapefruit, and Fennel Salad
Fruit and Seed Bars
Garlic, Oregano, and Lemon Vinaigrette
Garlicky Spinach
Ginger-Cilantro Rice
Gluten-Free Shells with Beets, Ricotta, and Pistachios
Gochujang Gazpacho
Gochujang-Date Sauce
