Apricots with Amaretto Syrup (Albicocche Ripiene)
Arizona Cheese Strata
Arroz Blanco (Mexican White Rice)
Artichoke Bottoms Braised in Olive Oil with Garlic and Mint
Artichoke Croustades
Artichoke Hearts with Garlic, Olive Oil and Parsley
Artichoke and Eggplant Panini
Artichoke and Feta Tarts
Artichoke and Parmesan Risotto
Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
Artichoke, Potato, and Portobello Mushroom Casserole
Artichokes Basted with Anchovy Butter
Artichokes Braised in Lemon and Olive Oil
Artichokes Braised with Garlic and Thyme
Artichokes Stuffed with Lemon-Garlic Breadcrumbs
Artichokes with Bagna Cauda
Artichokes with Garlic Pimiento Vinaigrette
Artichokes with Goat Cheese
Artichokes with Lemon-Garlic Butter
Artichokes with Parmesan–Black Pepper Yogurt
Artichokes with Romano, Cracked Pepper and Olive
