Roasted Beet and Feta Gratin with Fresh Mint
Roasted Bell Pepper Bruschetta
Roasted Bosc Pears
Roasted Corn with Manchego & Lime
Roasted Garlic Cheese Toasts
Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon
Roasted Oysters with Pickled Radishes, Carrots and Celery Root
Roasted Peaches with Ricotta Buttercream and Breadcrumbs
Roasted Red Peppers
Roasted Spiced Pears and Figs with Almonds
Roasted-Almond Thumbprints
Romaine Salad with Anchovy Dressing and Parmesan
Romaine Wedges with Tangy Blue Cheese Vinaigrette
Rosemary Cookies with Tomato Jam
Rosemary-Balsamic Onions
Rugelach Three Ways
Rum Cake with Rum Raisin Ice Cream and Island Fruit
Rum Lime Mousses
Rum Raisin Shortbread
Rum-Caramel Sauce
Rum-Raisin Apple Cake
