Apple and Blackberry Sorbet
Baked Cabbage with Bacon
Beef Tenderloin with Spring Vegetables
Champ
Chicken with Mushrooms and White Wine
Easy Raspberry Trifle
Lamb and Barley Soup
Mashed Potatoes with Kale
Meatball and Vegetable Soup
Medallions of Venison with Port and Cranberries
Potatoes and Sausage with Parsley