Salmon Salad with Fennel, Orange, and Mint
Salmon with Black Bean Sauce
Salsa de Chile Morita
Salt-Crusted Beets with Horseradish Crème Fraîche
Sausage and Bean Soup
Sausage, Sourdough, and Bell Pepper Spiedini
Sausages with Caramelized Red Onions and Radicchio
Sauteed Chicken Over Wilted Spinach with Kumquat Sauce
Sauteed Kale with Smoked Paprika
Sauteed Okra with Tomato and Corn
Sauteed Polenta with Sweet Italian Sausage and Broccoli Rabe
Sauteed Swiss Chard with Sliced Garlic
Sauteéd Chicken Cutlets with Asparagus, Spring Onions, and Parsley-Tarragon Gremolata
Sautéed Greens with Toasted Walnuts
Sautéed Kale with Garlic, Shallots, and Capers
Scallion Fish with Sesame Kale
Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Scrambled Eggs with Ramps, Morels, and Asparagus
Seafood Stew with Cabbage and Carrots
Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
Seared Wild Salmon with New Potatoes and Dijon Broth
