Braised Eggplant with Onion and Tomato
Braised Endives with Haricots Verts
Braised Escarole with Apples
Braised Lamb Shanks Wrapped in Eggplant
Braised Lamb Shanks with Artichokes
Braised Lamb Shanks with Dried Fruits
Braised Lamb Shanks with Rutabaga and Carrots
Braised Lamb Shanks with Tomatoes and Rosemary
Braised Lamb Shanks with White Beans
Braised Lamb with Spinach
Braised Onion Ribbons with Celery
Braised Pheasant with Red Cabbage Wild Rice
Braised Pork Chops with Dill Sauce
Braised Pork Loin with Prunes
Braised Rabbit with Egg Noodles
Braised Rabbit with Grainy Mustard Sauce
Braised Short Ribs
Braised Shrimp and Creamy Endive
Braised Turnip Greens with Turnips and Apples
Braised Veal Breast with Potato-and-Onion Stuffing
Braised Veal Shanks with Green Olives and Capers
