Veal Bocconcini with Porcini and Rosemary
Veal Cacciatore
Veal Chop with Radicchio, White Beans, and Rosemary
Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauce
Veal Chops with Saffron Orzo and Tomato Sauce
Veal Cutlets in Marsala Mustard Sauce
Veal Marsala
Veal Meatballs with Braised Vegetables
Veal Patties with Mushrooms and Chives
Veal Scallopini with Olive and Sun-Dried Tomato Sauce
Veal Scallops with Lemon and Artichokes
Veal Scallops with Lemon and Capers
Veal Scallops with Mushrooms and Herbs
Veal Scallops with Mushrooms and Rosemary
Veal Scallops with Squash, Tomatoes, and Roasted-Garlic Basil Sauce
Veal Shanks, Artichoke Hearts, and Chick-Peas with Preserved Lemon
Veal Stew (Blanquette de Veau)
Veal Stock
Veal Tournedos in Cream Sauce (Veau à la Crème)
Veal and Roasted Vegetable Lasagne Anderson
Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce