Roast Fillet of Beef with Cornichon Tarragon Sauce
Roast Goose with Port Gravy
Roast Leg of Lamb on a Bed of Potatoes and Wilted Greens
Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsa
Roast Lobster with Pink Butter Sauce (Langouste Rôtie au Beurre Rose Hostelleries Saint-Roch)
Roast Parsnips
Roast Pork Loin in Horseradish Crust
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Roast Pork Loin with Beer Sauce
Roast Pork Loin with Grapefruit
Roast Pork Loin with Shiitake and Leek Compote
Roast Pork Tenderloin with Apples and Cider Sauce
Roast Pork with Apricot and Shallot Stuffing
Roast Pork with Sweet-and-Sour Chile Cilantro Sauce
Roast Prime Ribs of Beef with Cracked Pepper Crust
Roast Prime Ribs of Beef with Pink and Green Peppercorn Crust and Red-Wine Pan Sauce
Roast Prime Ribs of Beef with Shiitake Pan Gravy
Roast Quail with Fresh Figs
Roast Squabs with Porcini and Country Bread Salad
Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy
Roast Turkey with Black-Truffle Butter and White-Wine Gravy
Roast Turkey with Cider Sage Gravy
