Plum and Red-Wine Sorbet
Plum-Blackberry Streusel Pie
Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche
Poached Chicken with Tomatoes, Olives, and Green Beans
Poached Chicken with Vegetables, Coriander and Saffron Couscous
Poached Eggs on Artichoke Bottoms with White Truffle Cream and Mushrooms
Poached Eggs with Roasted Tomatoes, Mushrooms, and Ham
Poached Eggs with Tomato Cilantro Sauce
Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin
Poached Oysters and Artichokes with Champagne Cream
Poached Pear and Dried Apricots with Chocolate Sauce
Poached Pears with Ginger and Port
Poached Pears with Quince Paste in Parmesan Cloaks
Poached Pineapple in Cinnamon Syrup with Yogurt Cheese
Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce
Poached Salmon with Tarragon Sauce and Fingerling Potatoes
Poached Salt Cod
Poached Scrod with Herbed Vinaigrette
Poached Sockeye Salmon with Mustard Herb Sauce
Poached Tangerine Slices
