Basic Duck Stock
Cassoulet Soup
Goose Stew with Barley and Celery Root
Goose and Tasso Gumbo
Michael Lewis's Cassoulet de Canard
Mustard and Garlic Roast Goose
Peppercorn- and Thyme-Roasted Goose
Roast Goose with Caramelized Apples
Roast Goose with Chestnuts, Prunes and Armagnac
Roast Goose with Oranges and Madeira
Roast Goose with Port Gravy
Roast Heirloom Goose with Balsamic Vinegar
Scandinavian Roast Christmas Goose
Spiced Roast Goose with Dried-Fruit Pan Sauce
