Roast Goose with Chestnuts, Prunes and Armagnac
Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsa
Roast Loin of Pork with Apple-Onion Chutney
Roast Pork Loin with Grapefruit
Roast Pork Loin with Pickled Caramelized Guavas
Roast Pork Tenderloin with Apples and Cider Sauce
Roast Pork Tenderloin with Fresh and Dried Fruit
Roast Pork Tenderloin with Pears and Dried Apricots
Roast Pork Tenderloins with Cranberry-Port Sauce
Roast Pork with Apricot and Shallot Stuffing
Roast Pork with Fruit Stuffing and Mustard Sauce
Roast Pork with Port Jus and Chipotle-Glazed Apples
Roast Quail with Apples and Pecans
Roast Quail with Fresh Figs
Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy
Roast Turkey with Bacon, Tarragon and Applejack Gravy
Roast Turkey with Cider Sage Gravy
Roast Turkey with Pear and Port Gravy
Roasted Apricot Sorbet
Roasted Asparagus Salad with Tangerine Dressing
Roasted Beet Salad
