Bluewater Bread Pudding with Caramel Sauce
Boathouse Punch
Bob's Sweet-and-Sour Grilled Jumbuck Ribs
Boccie Ball
Bolo
Bombay Punch
Boneless Pork Chops with Ginger, Fig, and Lemon Compote
Boudin Blanc Terrine with Red Onion Confit
Bourbon Punch with Pink Grapefruit and Mint
Boysenberry, Cranberry and Pink Grapefruit Preserves
Braided Almond-Cream Wreath (Kranzkuchen)
Braised Bacon, Pomegranate, and Pine Nut Relish
Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup
Braised Chicken with Cilantro, Lemon and Dried Figs
Braised Lamb Shanks with Dried Fruits
Braised Lamb Shanks with Prunes
Braised Orange-Ginger Short Ribs with Dried Apricots
Brandied Apricot Beignets with Chocolate Dipping Sauce
Brandied Black Cherries
Brandied Dried Cranberries and Cherries
Brandied Pear, Prune and Fig Pie