Baked Salmon with Pernod
Bittersweet Chocolate and Almond Cake
Chicken with Herbed Vegetable Sauce
Country Beet Salad
Creamy Zucchini Soup
Fig and Walnut Truffles
French Apple Cake
Mustard Chicken
Pork Stew with Lettuce, Onions, Lemon and Dill
Spiced Beef Patties with Couscous
Trio of Salads
Veal Scallops with Bacon and Potatoes
