Negrone
Newbury
Oysters and Pearls
Pears Poached in Port and Cranberry Juice with Port Syrup
Pork Scaloppine with Herbed Noodles
Preakness
Quickest Madeira-Mushroom Gravy
Red Potato and Green Bean Salad with Dijon Vinaigrette
Roast Goose with Oranges and Madeira
Roast Turkey with Sherry Wine Vinegar Gravy
Rob Roy I
Salmon and Spinach Terrine with Cucumber-Dill Sauce
Sandmartin
Sausage-Wrapped Lamb Chops with Tapanade Butter
Sauteed Shrimp on Parmesan Grits with Redeye Gravy
Seafood "Cataplana" with Saffron, Vermouth, and Sorrel
Shepherd's Pie with Parsnip Topping
Shrimp, Zucchini and Red Bell Pepper Bisque
Slow-Baked Spareribs with Mango-Chutney Marinade
Spinach and Madeira
Steak with Lemongrass Peppercorn Sauce