Steamed Whole Fish with Ginger, Scallions, and Soy
Steamed Whole Red Snapper with Asian Flavors
Sticky Rice with Chinese Sausage and Dried Scallops
Stir-Fried Grains with Shrimp and Eggs
Stir-Fried Shrimp, Snow Pea, and Walnut Salad
Striped Bass Escabèche with Bell Peppers and Green Beans
Striped Bass in Agrodolce Sauce
Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
Strong Fish Stock
Stuffed Eggs with Caviar
Stuffed Trout
Sugarcane Shrimp
Summer Tomato Bouillabaisse with Basil Rouille
Sumo Stew (Chanko Nabe) With Shrimp, Meatballs, and Bok Choy
Sun-Dried Tomato Butter
Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
Sweet Potato, Crème Fraîche, and Caviar Bites
Sweet-Potato Pancakes with Caviar
Sweet-and-Sour Fish
Swordfish Kebabs
Swordfish Niçoise
