Rhubarb Collins
Rhubarb Poached in Jasmine Tea with Ginger
Rhubarb and Strawberry Compote with Fresh Mint
Roasted Orange Molasses Sweet Potatoes
Roasted Sweet Potato Purée with Lime
Roasted-Beet and Apple Relish
Ruby Champagne Cocktail
Rustic Apricot Sorbet
Scallop Ceviche with "Tiger's Milk"
Seven Minute Frosting
Sherry Vinegar Syrup
Simple Japanese White Rice
Skewered Grilled Fruit with Minted Yogurt Honey Sauce
Snap Pea Salad
Sorbet in Grapefruit Cups
Sour Cherry Compote
Southwestern Slaw
Soy-Glazed Shiitake Mushrooms
Sparkling Lemon Cocktail
Spiced Cranberry and Orange Relish
Spiced Fresh Orange and Honey Sorbet
