Iroquois Stew with Beef, Chicken and Pork
Isabelle's Semolina Cake
Ishbel's Yorkshire Pudding
Italian Sausage Rolls
Italian Sausage and Bread Stuffing
Italian Sausage and Parmesan Cheese Stuffing
Italian Sausage and Tortellini Soup
Italian Sausages with Broccoli Rabe and Polenta
Jacques's Savory-Stuffed Roast Chicken
Jacques's Skillet Duck with Parsnips and Shallots
Jam Pancakes Flamed with Kirsch
Jerusalem Artichoke Soup
Jerusalem Artichoke Soup with Pumpernickel Croutons
Jerusalem Artichoke and Artichoke Heart Linguine
Jerusalem Artichoke and Lima Bean Sauté
Jerusalem Artichoke and Sage Gratin
Jeweled Rice with Dried Fruit
Julia's Roast Chicken with Lemon and Herbs
Julia's and Jacques's Deglazing Sauce for Roast Chicken
Jumbo Lump Crabcakes with Sweet Corn and Jalapeño
Jícama, Carrot, and Red Cabbage Slaw with Anise and Lime